The Menu

House made, jalapeño or traditional, crostini

Burrata, arugula, warm strawberry compote, torn basil, honey drizzle, candied pecan, crostini.

Creamy house-made hummus topped with roasted tomatoes, fresh basil, and a drizzle of olive oil. Served with grilled pita, broccoli, carrot, and cucumber.

Hand Cut, House Seasoned. Side House Ranch $1

Two Salted Bavarian Style Soft Pretzels served with Chef's Honey Mustard. Add Beer Cheese $1.50

Housemade Chicken Salad served with crostini.

Hand Cut, Seasoned with Brown Sugar and Cinnamon. Served with Chef's Butter Dip.

Blackened shrimp, marinated artichoke and roasted garlic topped with Parmesan cheese served with garlic crostini.

BBQ cured and oven roasted, served with ranch or blue cheese. Toss in Hornet Sauce, Buffalo, Garlic Parmesan, Spicy Jerk Sauce or Peach BBQ $1

Mixed greens, tomato, red onion, applewood smoked bacon, crumble bleu cheese, bleu cheese dressing and balsamic drizzle

Mixed greens, arugula, chickpeas, cucumber, tomato, red onion, feta, parsley, lemon-olive oil dressing. Served with pita.

Mixed greens, cucumber, avocado, red pepper, parmesan, green goddess dressing, pistachio.

House made pimento cheese, applewood smoked bacon, arugula, tomato and balsamic reduction on toasted sourdough.

Salami, pepperoni, prosciutto and fresh mozzarella with mixed greens, tomato, onion, Italian spices, oil and vinegar on a baguette.

House made chicken salad, jalapeño pimento cheese and sautéed onions on toasted sourdough loaf.

Roasted Portobello Mushrooms, Creamy Goat Cheese, Roasted Red Peppers, Garlic Aioli, Fresh Spinach, Balsamic Drizzle on Sourdough.

Pickled Green and Fresh Red Tomatoes, Applewood Smoked Bacon, Sliced Avocado, Mixed Greens, House Bacon Jam, Cilantro Ranch, Toasted Sourdough.

Fried or Grilled Chicken Breast, Housemade Pickles, Arugula, Garlic Dill Ranch on Brioche. Add cheese $1, Tossed in Buffalo $1

Chicken salad, garlic aioli, applewood smoked bacon, lettuce and house pickled green tomato slices on lightly toasted sourdough bread.

Cuban spiced roasted pork shoulder, cilantro slaw, house pickles, swiss cheese and chive aioli on a flour wrap served with mo-jo.

Green goddess chicken salad, fresh cucumber, sliced tomato, red onion, mixed greens, toasted sourdough.

Crispy chicken topped with melted Parmesan and house tomato jam, layered with marinara and garlic aioli on a toasted baguette. Finished with fresh basil.

House Braised Short Rib, Caramelized Onion, Portobello Mushroom, Red Peppers, Garlic Aioli on Toasted Hoagie. Served with Au Jus. Add Fresh Mozzarella $2

Roasted Red Pepper Aioli, Fresh Sliced Pastrami, Warm Sauerkraut, Swiss and Gouda cheeses on Toasted Sourdough.

Roasted chicken, fresh mozzarella, basil pesto, applewood smoked bacon, roasted tomatoes.

Fresh Mozzarella, House Marinara.

House made marinara, tomatoes, fresh mozzarella, basil, balsamic reduction.

Whipped Goat cheese, sliced peach, Mozzarella, Prosciutto, blue cheese crumbles, fresh arugula, honey drizzle and red pepper flake.

Peach BBQ sauce, pulled pork, mozzarella, pickled red onion, cilantro.

Garlic aioli base topped with braised short rib, caramelized onion, roasted red peppers and fresh mozzarella. Topped with arugula and chili aioli.

Buffalo Sauce base, seasoned chicken, mozzarella cheese, roasted jalapenos and poblano peppers, garlic dill ranch, green onion.

Italian sausage, pepperoni and Prosciutto with marinara, fresh mozzarella and herbs.

Yellow American Cheese, Mixed Greens, Sliced Tomato, Red Onion, House Pickles, Ketchup, Mayonnaise, Honey Mustard.

Housemade Patty of Black Bean, Sweet Potato and Quinoa, Chipotle Mayo, Avocado, Pickled Onion, Mixed Greens and Tomato. Choice of American, Swiss or Gouda.

House Pimento, Cilantro Slaw, Fried Green Tomato, Pickled Red Onion, Carolina Style BBQ Sauce.

Applewood Smoked Bacon, White Cheddar, Roasted Red Peppers, Arugula, House Honey Mustard.

Cheddar, peach BBQ sauce, arugula, pickles, crispy shallot.

Gouda, brown sugar pepper bacon, tomato jam, crispy shallot, mixed greens, garlic aioli, brioche.

Blackened shrimp, roasted sweet corn, red peppers, crispy country ham, Cajun parmesan cream, green onions over cheddar grits.

Grilled salmon served with lemon-honey butter glaze served over quinoa and wilted spinach.

Penne tossed in our rich roasted garlic Alfredo sauce with grilled chicken, roasted mushrooms, and caramelized onions, finished with parmesan and fresh herbs.

Roasted chicken with melted mozzarella cheese on sourdough bread served with fries.

Warm pepperoni and melted mozzarella cheese on pressed sourdough bread served with french fries.

Our signature flatbread with seasoned marinara and mozzarella cheese.

Mozzarella cheese melted between two pieces of sourdough bread served with fries.

Crispy Chicken Breast pieces served with Fries.

Warmed Toffee Cake with Caramel Drizzle, Heath Topping and Sweet Whipped Cream.