Carolina Bloom
July 14, 2026
A four-course celebration of Carolina summer bright produce, fresh herbs, and a sweet finish with local honey.
VRTX Supper Club
The Next Dinner
Is Coming Soon
Our chef-driven Supper Club dinners are multi-course experiences built around a theme, with thoughtful pairings and limited seating.
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Look Back
Previous Supper Clubs
A glimpse at the chef-driven dinners that have graced the VRTX table.
Fire & Oak
June 2026
A four-course exploration of smoke, char, oak, bourbon, and Southern craftsmanship. Bourbon-glazed pork belly burnt ends, charred endive Caesar, coffee-rubbed smoked short rib over white cheddar grits, and brown butter peach upside-down cake.
A Southern Garden Party
May 2026
A celebration of Southern spring garden-fresh ingredients, bright flavors, and dishes inspired by the season's finest produce.
Strawberry, reimagined
April 15, 2026
A multi-course journey reimagining the strawberry in unexpected, savory-to-sweet preparations from delicate crudo to bold, inventive pairings.
Brunch After Dark
March 17, 2026
Brunch classics reimagined for the evening craft cocktails, elevated comfort, and a nighttime twist on your favorite morning indulgences.