VRTX Supper Club presents:

Brunch After Dark

Tuesday, March 17 • 6:00 PM

Limited Seating • Reservation Only

Stallings — it’s time!

Brunch After Dark is the first-ever VRTX Supper Club at our Stallings location: a one-night-only, five-course experience built around fresh, clean, upscale brunch flavors — with optional curated drink pairings to match.

What is VRTX Supper Club?

  • VRTX Supper Club is our monthly, chef-driven dinner series — rotating themes, seasonal ingredients, and a menu that’s designed to be experienced course by course.

  • Each month is a new concept. A new lineup. A new reason to make a Tuesday feel like a night out.

  • Every Supper Club menu is:

    • Crafted by our kitchen team specifically for that months theme

    • Served as a timed, coursed experience (one seating, all guests dine together)

    • Offered one night only

  • Each menu is crafted exclusively for the event and will not be offered again.

  • An optional drink pairing will be available to complement each course. Drinks will also be available for purchase separately.

  • Tickets must be purchased in advance and availability is limited.

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The Menu

Course One – The Appetizer

Duck Confit & Jalapeño Cheddar Waffle

Crispy duck confit served over a savory jalapeño cheddar waffle, finished with a light honey–sriracha glaze.

Course Two – The Salad

Roasted Atlantic Salmon & Avocado Salad

Baby spinach, fresh mandarin oranges, avocado, and herbs tossed in a bright yuzu–soy vinaigrette.

Course Three – The Intermezzo

Cajun Blackened Shrimp & Cheesy Grit Cake

Blackened shrimp atop a golden grit cake with Old Bay–lemon aioli and green onions.

Course Four – The Clean-Up

Hushpuppy with Brown Butter Honey

One perfectly crisp hushpuppy served warm in a shallow pool of brown butter honey.

Course Five – Dessert

White Cupcake with Mascarpone Icing

Vanilla cupcake topped with maple-sweetened mascarpone and finished with fresh berries and brown sugar bacon.

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What to Expect

  • One seating → all guests dine together

  • Five courses served in sequence

  • A relaxed, elegant, chef-driven dining experience

  • Scratch-made dishes featuring upscale brunch flavors

  • A chance to experience VRTX Stallings in a more intimate format

Whether you’re planning a date night, celebrating something small (or big), or just want an excuse to get out on a Tuesday — we’d love to have you.

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How to Get Tickets

Tickets are available by phone or in person.

  1. Stop by the restaurant, or

  2. Call 704-628-5029 to reserve your seats for March 17 at 6:00 PM.

Seats are limited — call now to lock yours in.