Under the Sea
August 18, 2026
SOLD OUT. A four-course coastal dining experience — bright, fresh, and built for summer.
VRTX Supper Club Presents
PROST!
An Oktoberfest Supper Club
Tues, Sept 156 PMVRTX · Stallings, NC
Limited seating · Pre-purchase only
Sold Out
This Supper Club is sold out.
Sold Out
Tickets are no longer available.
The Menu
Course One
Bavarian Beer Cheese Fondue
Pretzel • smoked sausage • roasted apple • cornichon
Course Two
Pork Schnitzel
Warm apple-cabbage slaw • mustard cream
Course Three
Dunkel-Braised Beef
Brown butter spätzle • roasted carrots • caramelized onion • dunkel jus
Course Four
Baked Bavarian Apple
Pretzel-pecan streusel • vanilla mascarpone • dunkel caramel
Optional beer, wine & bourbon pairings will be available to take the experience one step further.
Sold Out
Look Back
Previous Supper Clubs
A glimpse at the chef-driven dinners that have graced the VRTX table.
Carolina Bloom
July 14, 2026
A four-course celebration of Carolina summer — bright produce, fresh herbs, and a sweet finish with local honey.
Fire & Oak
June 2026
A four-course exploration of smoke, char, oak, bourbon, and Southern craftsmanship.
A Southern Garden Party
May 2026
A celebration of Southern spring — garden-fresh ingredients, bright flavors, and dishes inspired by the season's finest produce.
Strawberry, reimagined
April 15, 2026
A multi-course journey reimagining the strawberry in unexpected, savory-to-sweet preparations.
Brunch After Dark
March 17, 2026
Brunch classics reimagined for the evening — craft cocktails, elevated comfort, and a nighttime twist on your favorite morning indulgences.