VRTX Supper Club
Four courses. Familiar flavors. A deliciously twisted Thanksgiving.
Tuesday, November 17, 2026 · 6:00–9:00 PM · $70 per guest · Limited seating
Advance tickets required · Tax and gratuity additional
The Four-Course Menu
Crispy onion rings · Herb-whipped deviled egg filling
Savory whipped mascarpone · Smoky rosemary pecans · Chili honey
Herb stuffing · Roasted turkey · Whipped potatoes · Gorgonzola green beans
Brandied cranberry compote · Cinnamon whipped cream
Optional beer & wine or bourbon pairings available
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Look Back
A glimpse at the chef-driven dinners that have graced the VRTX table.
October 20, 2026
SOLD OUT. A four-course journey through the bold, soulful flavors of New Orleans — crawfish & chorizo cake, boudin balls, blackened chicken with dirty rice, and bourbon bread pudding. Laissez les bons temps rouler.
September 15, 2026
SOLD OUT. A four-course Bavarian-inspired dinner — beer cheese fondue, pork schnitzel, dunkel-braised beef, and baked Bavarian apple. Prost!
August 18, 2026
SOLD OUT. A four-course coastal dining experience — bright, fresh, and built for summer.
July 14, 2026
A four-course celebration of Carolina summer — bright produce, fresh herbs, and a sweet finish with local honey.
June 2026
A four-course exploration of smoke, char, oak, bourbon, and Southern craftsmanship.
May 2026
A celebration of Southern spring — garden-fresh ingredients, bright flavors, and dishes inspired by the season's finest produce.
April 15, 2026
A multi-course journey reimagining the strawberry in unexpected, savory-to-sweet preparations.
March 17, 2026
Brunch classics reimagined for the evening — craft cocktails, elevated comfort, and a nighttime twist on your favorite morning indulgences.